My friends and acquaintances began asking me for help on how to cut meat out of their diet. Then more people asked.
I never had an intention of sharing this with the world, but too many people were benefiting and….I realized I couldn’t keep it to myself any longer…. that’s why I’m sharing it with you.
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You’re About To Learn About Some Incredible Tricks That Most Vegans & Vegetarians Have Never Been Aware Of…
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If you enjoy Hungarian Food then you might be interested in this information. You can have 247 Authentic Hungarian Recipes, some passed down eight generations, delivered to your computer instantly. Let me tell you how this project began.
Over the years, I have been looking for the recipes of several Hungarian dishes which my grandmother used to cook for us as children. Each one of us had our favorites and would plead with our grandmother to cook our special dish. More often it seemed that the other grandchildren got their wishes then I did, but as time passed I realized she treated us equally and played no favorites. Many of us wanted to taste some of these long lost dishes – However, the was a slight problem.
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“There’s nothing worse than traveling to a distant destination and not finding anything suitable to eat. It’s time for a meal and you just arrived at the airport or you have just landed at your hotel after a flight or lengthy tour.
You frantically look around your location for any vegan food options. Frustrated, you grab a salad at the local cafe and pray it doesn’t contain any animal products while not knowing what other possibilities exist for vegan dining there….”
Anyone can buy an e-Book from the internet and possibly duplicate a recipe, but in the end, what have you learned? With this program, you will understand the basics of cooking and why recipes work the way they do! You will be able to read through a recipe and understand the process even before you start!
I am Chef C. Thomas Manos, graduate with honors from the Scottsdale Culinary Institute and current member of the Le Cordon Bleu Alumni In-Circle. I am Greek by nationality, trained in Classic French Cuisine and have extensive experience in Thai Cuisine. I have served as Executive Chef for two corporations; trained house managers and staffs in fine dining and have conducted many cooking classes along the way.
My Personal Story: I am one of those people who simply cannot stop. As long as I have something on my “to do list”, I keep running. And somehow I always have several bullet points on that certain list. I know exactly when I go too far: when the upper left side of my back starts hurting.
A few years ago the time came in my life when this mentioned back pain became an every-day problem for me. I knew that I had to find a way to let myself take it easy before I lose my health.