…:: Natural Pairing – 8 thoughts about perfect wine and food pairing ::..

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I am Maximilian Mellfors, certified sommelier, educator and author and I work with these types of questions every day at an Award Winning restaurant in Stockholm, Sweden.

I have discovered that I quickly go through 8 rules or "thoughts" and make my combinations based on that.

My new ebook (delivered in pdf-format within seconds, but you might need Acrobat Reader to see this file) reveals these 8 thoughts and…

Imagine this: You are preparing for an important dinner at home. Maybe your partners parents are on their way and you want to look good in their eyes and maybe even impress them a little bit. You are excited! But also somewhat nervous… The table is set, the candles are lit, the food is simmering on the stove and it’s looking good! You have bought this expensive bottle of wine in the store, maybe you have even opened it a few hours in advance to let it breathe. All according to the advice from the staff in the wine store. Now, your parents in law knock at the door! They are nice folks but you feel they think "this better be good". Conversation starts and you all sit down to eat. You pour the wine, serve the food and everyone starts to eat. Food is great and the wine smells wonderful. This is going to be a great success! But as you take a mouthful of wine after swallowing a forkfull of delicious food – something happens. The wine tastes thin and not expensive at all. It almost disappears. And that metallic taste it leaves just becomes worse and worse the more you eat and drink. Your father in law (who you have heard has a quite nice collection of wines in his cellar at home) looks at you and he is not impressed…

I am so sure this book is the best and easiest way to learn this that I give you a full 30 day money back guarantee. Just drop me a line on the address below. Read more…

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