Learn Professional and Delicious Pastry

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Wouldn’t it be wonderful if you could make cakes and desserts with a professional look and perfectly balanced taste? Cakes that make your friends and family wonder wether you turned into a French patissier over night?

Hi, my name is Keiko and I am a professional patissier and pastry teacher. My students are mostly “normal” people with no former education or special skills in baking…

Imagine what your friend’s reactions will be when you present a professional cake next time. Not an expensive cake you bought in the patisserie… a professional and delicious cake that YOU made all by yourself!

Read what members think about keikos-cake.com and watch the example video below. I’m looking forward to welcoming you as a new member of my exclusive pastry community.

“I joined keikos-cake.com in November 2010 and can absolutely say ‘How lucky I am to have found it’! I had my misgivings at first, wondering if it was genuine or any good, and by golly, not only is it the best site for teaching-and-sharing-our-views/work/difficulties in baking, we are taught, through both e-books and videos (BIG plus for the videos!), by a first-class master patissier and pastry teacher in very simple and clear steps. She makes very professional-and-complicated-looking cakes and desserts look easy and achievable in our home kitchens! Exactly what I need. Also, there is something for every one on this site – from the new to the ambitious baker. And all questions, even extending to general questions on baking, ingredients, techniques, etc., are answered fully and promptly. Honestly, I cannot praise Keiko and her site enough. I wanted to write this testimonial because my own patisserie problems are being met on this site, and I honestly couldn’t have asked for a better teacher than Keiko!” Mrs. H. Godwin, London, England

“Since I have joined Keios-cake club. I have learnt a lot about pastry and cake baking. I always make my own cakes, and they have never taste this good before! I am a stay at home mum, and learning how to ake cakes this way is really easy, at my own time, my own pace, and most important, a teacher who can illustrate the important technique, and also can answer my questions or help when I get problems.” Helena Coulson, Sydney, Australia

“The step by step videos turn an amature into an experienced baker.” Jasmine Chen, Taipei, Taiwan

“Since I joined Keikos-cake I’ve learn so many new recipes and techniques that help me improve my baking skills. I was able to learn french pastries in addition to my own. if there is anybody out there that wants to learn professional looking cakes and pastries recipes, then this is the place to be.you will not find this type of instructions nowhere for the price. thank you for helping me succed Keiko.” Ivan Torres, Brooklyn, NY

“Keikos-cake.com is a real life saver to someone who lives out in the middle of nowhere. I have some basic skills but with this website I have been able to expand my knowledge and expertise with the videos and forums. Money and time well spent!” Darlene Smith-Gianelli, Glenns Ferry, Idaho USA

Downloadable ebooks (pdf) with step-by-step instructions. More than 1.000 pages of pdf content… and growing.

Frequent updates, new exclusive cake guides and videos. Keiko posts three new videos and cake guides every month.

It’s one of the easier cakes to make so that even beginners with little baking experience can get impressive results.

As for all cakes and desserts, members get a video and an ebook for the checkered cake. The video shows how I prepare the cake. Here, it is important that the students can actually see the consistency of the batter, the way I handle it, the texture of the resulting cake and how I cover it with the chocolate glaze. The act of seeing how it’s done start-to-finish helps a lot in accomplishing the same results in your own kitchen.

Members also get the checkered cake guide (pdf) with all details about the ingredients, measurements and step-by-step instructions. The checkered cake guide for example has 24 pages and lots… Read more…

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