Compendium of Chutneys Pickles & Sauces

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Today’s mass produced products are all too often extended with filler ingredients as well as being stacked with artificial preservatives, colourings, flavour enhancers and other chemical nasties we would all rather not eat. By making our own, we can avoid all of the chemicals, enjoy a superior product and save on costs as well.

Healthier too! With no added chemicals, colours etc. these recipes deliver the goodness inherent in the fruit and vegetables you use.

This is a brand new book and is the most comprehensive one of its type available on the web today. The recipes are all Chef developed and tested, yet simple enough that anybody including novices will produce great results.

This digital cook book is a downloadable PDF that you can view on any computer, enabled phone, tablet or other device. You will have instant and totally secure access to your download as soon as your ClickBank purchase is complete.

Combined with over 30 years experience in steamy commercial kitchens, Chef Phil has a lifetime passion for these delightful recipes.

Even as a child, he had a strong liking for pickles on his sandwiches and chutney or relish with his meals. Throughout his career he has continued to make and use these products to enhance many dishes and delight his thousands of hungry patrons.

I am often looking to find new recipes for my family to try so when I got this recipe book, I was very keen to look through it and find some fresh ideas. Upon opening it up for the first time I was completely blown away not only by the number of recipes included but also by the pleasing layout of the book and the extensive information and guidance sections. There are recipes in there that I never knew I wanted to make…but now I can’t wait to try them!

Thank you for the advance copy of your new book “Compendium of Chutneys, Pickles & Sauces”. I have so far made 3 chutneys, 2 sauces, a pickle and a relish and all have turned out to be wonderful. Family and friends have all been very complimentary and I’m really proud of the results achieved. Looking forward to plenty of future success.

I have never made chutneys before. As a keen gardener I am always looking to best utilise the produce I generate, particularly in seasons of exceptional abundance.

Your book has led me to great results and I am enjoying the wide variety of jars I now have stored in the pantry. I am using them as gifts too and they are being very well received.

Now that’s great value – but there’s even more. To sweeten the deal further we will throw in the following totally free bonus…..

Including; Jams, jellies, preserves, savoury jams, no cook jams and microwave jams. Your complete guide to both traditional and modern jam making. Delicious home made goodness!

If for any reason you are not completely satisfied just send me a personal email any time in the next 60 days for a full, prompt refund.

PS: Any questions or problems just use the contact link at the bottom of this page for direct email to Chef Phil. Read more…

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