Proper ingredients are KEY to great baked goods. Once you understand HOW they work you can develop your own spectacular recipe.
There is not enough room on the back of chocolate chip bags to demonstrate the crucial science behind the proper process to mixing dough.
Taking the cookies out of the oven at the exact right time is the most understated part of the process but crucial to the type of texture a chocolate chip cookie will have.
This secret alone is left out of MOST online videos I see on chocolate chip cookie baking. If you were to do nothing else this tip alone would soar you to the top of the charts.
1) Comes with clear and concise step by step instructions with plenty of photographs that clearly illustrate the process. Many people are visual learners. "If I can’t see it, I don’t know what you are talking about."
2) Explains the reason behind crucial processes. When learning a new skill you want someone that will "teach you how to fish" instead of handing it to you on a platter. This means that you can apply simple baking principles in new recipes and have success. The goal is to develop an all encompassing baking skill.
3) Educates you on proper ingredients and the role of each. Once you learn how to use the ingredients in a chocolate chip cookie recipe, you can adapt the recipe to your liking. After all; a perfect chocolate chip cookie is completely subjective! YOU can become the master cookie developer. Better yet, you become the master baker.
I have taken ALL that I have learned over the years and I hold nothing back. I am not one of those people that give you some touchy feely advice "based" on what I know. This is it! I have taken the pictures, and I have explained the process in detail. I have put all my expertise into this one for you because I know how good it feels to succeed at something. This IS what I know. For the price of two dozen bakery chocolate chip cookies (which you will no longer have to buy) you can have How to Bake Perfect Chocolate Chip Cookies: Insider Secrets. Read more…