The reason I wrote the Reluctant Gourmet’s Chicken Marsala Perfected is because I couldn’t find a chicken Marsala recipe in my dozens of cookbooks that I really liked. So I called my friend Chef Ricco, a good friend and professional chef for over 30 years.
In fact this is the same recipe his mom, who happened to be Frank Sinatra’s personal cook for a number of years, taught him when he was a boy. I am both thrilled and honored he shared it with me.
"A well researched and comprehensive look at not only one recipe but its variants, associated base recipes and equipment. If you ever had a question about how to make chicken marsala, buy this e-cookbook, and all will be answered. " – Chef Genevieve McGough, www.genevievescuisine.com
If you are looking for a simple recipe with an ingredient list and a few instructions on how to prepare chicken Marsala, this recipe isn’t for you. In my recipe, I explain every step in great detail so by the time you finish reading it, you will be completely ready to go out and make the best Marsala sauce possible.
In addition to learning how to make an incredible Marsala sauce for chicken, Chicken Marsala Perfected will teach you how to make veal and steak Marsala in a step by step manner that’s easy to follow and easy to understand.
This cookbook can be viewed with the FREE Adobe Acrobat Reader. Click here now to download. Please note that it will not be compatible for WebTV or some MAC users.
If for any reason, you aren’t satisfied with your purchase, just contact me within 30 days and I’ll refund 100% of your purchase price.
Click here for an instant download of my mini eCookbook. Once your credit card is approved, you will be taken to a special download page where you will download the ebook. Read more…